The Story
(French - Epaule Dagneau De Lait Des Pyrenees)
Savor the superior taste of our Milk-Fed Lamb Shoulder from the Pyrenees, brought to you by Axuria. Our lamb is born and reared single-handedly on a farm in France where they feed exclusively on their mother's milk from the udder, ensuring the most tender, flavorful meat. The lamb is slaughtered at no more than 45 days of age with a maximum weight of 11 kg carcass, making it one of the most ethically and sustainably raised meats available. All health treatments, preventive or curative, are strictly prohibited, ensuring a completely natural product for your table.
Description
(French - Epaule Dagneau De Lait Des Pyrenees)
Savor the superior taste of our Milk-Fed Lamb Shoulder from the Pyrenees, brought to you by Axuria. Our lamb is born and reared single-handedly on a farm in France where they feed exclusively on their mother's milk from the udder, ensuring the most tender, flavorful meat. The lamb is slaughtered at no more than 45 days of age with a maximum weight of 11 kg carcass, making it one of the most ethically and sustainably raised meats available. All health treatments, preventive or curative, are strictly prohibited, ensuring a completely natural product for your table.
